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Halloween Pizza Skull

Tiffany
A fun and delicious Halloween-themed pizza shaped like a skull, perfect for your spooky celebrations.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course, Side Dish
Cuisine Italian
Servings 4 mini pizza skulls
Calories 250 kcal

Ingredients
  

  • 1 package of pizza dough store-bought or homemade
  • ½ cup of your favorite pizza sauce
  • 1 ½ cups of shredded mozzarella cheese
  • 8 slices of pepperoni or a halal-friendly alternative
  • Olive oil for that perfect golden crust

Instructions
 

  • Preheat the Oven: Get your oven warmed to 400°F (200°C).
  • Shape the Dough: Roll out the pizza dough and cut out spooky skull shapes with a knife.
  • Create the Face: Place your dough on a parchment-lined baking sheet, then use your fingers or a small knife to carve out eyes, a nose, and a mouth.
  • Add the Sauce: Spread a thin layer of pizza sauce on each skull, being careful to avoid the facial features.
  • Cheese It Up: Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
  • Make it Spooky: Place pepperoni slices over the eyes for an extra eerie look.
  • Golden Touch: Lightly brush the edges with olive oil for a golden, crispy crust.
  • Bake to Perfection: Pop them in the oven for 12-15 minutes until the cheese is bubbling and the dough is beautifully golden.

Notes

Ensure the pizza dough is rolled out evenly for uniform cooking.
Be creative with your facial features; you can use different toppings to make them stand out.
Keyword Halloween Pizza