Christmas Cranberry Salad
A festive and delightful holiday salad made with ground cranberries, pineapple, marshmallows, pecans, and whipped cream, perfect for your Christmas celebrations.
Ingredients
- 1 pound cranberries finely ground
- 2 cups white sugar
- 1 20 ounce can crushed pineapple, drained
- 1 16 ounce package miniature marshmallows
- 1 cup chopped pecans optional
- 1 pint whipped cream beaten stiff
Instructions
- Prepare the Cranberry Mixture: Combine the sugar and finely ground cranberries in a large bowl. Mix well to ensure the cranberries are evenly coated with sugar. Cover the bowl and let it chill in the refrigerator overnight. This step allows the flavors to meld together and the cranberries to soften.
- Assemble the Salad: The following day, remove the cranberry mixture from the refrigerator. In a separate large bowl, whisk together the whipped cream, chopped pecans (if using), miniature marshmallows, and drained crushed pineapple. Add the chilled cranberry mixture to the bowl and stir well to combine all the ingredients.
- Chill the Salad: Transfer the combined mixture to a 3-quart dish. Cover the dish and let it chill in the refrigerator until ready to serve. Alternatively, you can freeze the salad for a firmer texture.
Notes
- Ensure the cranberries are finely ground for the best texture and flavor.
- You can omit the pecans if you prefer a nut-free version or have allergies.
- The salad can be made and stored in the refrigerator or freezer until ready to serve.